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Exodus 29:22

    Exodus 29:22 Translations

    King James Version (KJV)

    Also thou shalt take of the ram the fat and the rump, and the fat that covereth the inwards, and the caul above the liver, and the two kidneys, and the fat that is upon them, and the right shoulder; for it is a ram of consecration:

    American King James Version (AKJV)

    Also you shall take of the ram the fat and the rump, and the fat that covers the inwards, and the lobe above the liver, and the two kidneys, and the fat that is on them, and the right shoulder; for it is a ram of consecration:

    American Standard Version (ASV)

    Also thou shalt take of the ram the fat, and the fat tail, and the fat that covereth the inwards, and the caul of the liver, and the two kidneys, and the fat that is upon them, and the right thigh (for it is a ram of consecration),

    Basic English Translation (BBE)

    Then take the fat of the sheep, the fat tail, the fat covering the insides, and the fat joining the liver and the two kidneys with the fat round them, and the right leg; for by the offering of this sheep they are to be marked out as priests:

    Webster's Revision

    Also thou shalt take of the ram the fat, and the fat tail, and the fat that covereth the inwards, and the caul of the liver, and the two kidneys, and the fat that is upon them, and the right thigh (for it is a ram of consecration),

    World English Bible

    Also you shall take some of the ram's fat, the fat tail, the fat that covers the innards, the cover of the liver, the two kidneys, the fat that is on them, and the right thigh (for it is a ram of consecration),

    English Revised Version (ERV)

    Also thou shalt take of the ram the fat, and the fat tail, and the fat that covereth the inwards, and the caul of the liver, and the two kidneys, and the fat that is upon them, and the right thigh; for it is a ram of consecration:

    Definitions for Exodus 29:22

    Caul - A membrane covering (anatomy).

    Clarke's Commentary on Exodus 29:22

    The fat and the rump - The rump or tail of some of the eastern sheep is the best part of the animal, and is counted a great delicacy. They are also very large, some of them weighing from twelve to forty pounds' weight; "so that the owners," says Mr. Ludolf, in his History of Ethiopia, "are obliged to tie a little cart behind them, whereon they put the tail of the sheep, as well for the convenience of carriage, and to ease the poor creature, as to preserve the wool from dirt, and the tail from being torn among the bushes and stones." An engraving of this kind of sheep, his tall, cart, etc., may be seen at p. 53 of the above work.